Caña de azúcar
Especial de comida.
Antes de que los españoles introdujeran la caña de azúcar a México en 1523, las culturas prehispánicas usaban endulzantes obtenidos de la abeja pipiola, las hormigas mieleras, el jugo de la caña de la planta del maíz y la miel de maguey.
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